Friday, October 28, 2011

Friday Night Dinner Recap

Tonight's Dinner pasta and veggie meatballs, fresh corn on the cob, brocolli and homemade bread my mom made!
Veggie Fish/Tofu Tacos with cabbage slow and avocado cream and black beans! Can I add this slaw was absolutely amazing I could eat it by itself.  I actually ate a little each day till it was gone


Vegan Lemon Strawberry Cheesecake.  Very delivious I found the recipe in my favorite Vegan Cookbook author Colleen Patrick-Goudreau

Vegan Quasidillas from Colleen Patrick Goudreau as well.  They were ok I think I will have to work on it some more!

Ole faithful blueberry cobbler~