I had this desire to cook a turkey this year. I know you are thinking, why you are vegetarian. I know I know. Well Williams Sonoma, released this little Thanksgiving holiday cooking guide with a really cool recipe for a turkey and I thought I want to make that. It also had a recipe for quonia that I made as well. According to those who ate it, it was pretty good. So I was able to make a great turkey without having ever tasted it. Always tell people they can cook if they can read and follow directions. It is priceless. Here is a photo gallery of my turkey cooking experience. Oh I did brine the turkey but I forgot to take pictures of that process and I cooked it in the slow cooker.
